Comfort Food: Nourishing Student Writing
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Sharon Zraly | Culinary Institute of America, Hyde Park → The Culinary Institute of America | |
| Presenters | Sharon Zraly | Culinary Institute of America, Hyde Park → The Culinary Institute of America | Feeding Student Writers: Tapping the Creative Juices |
| Presenters | Kazim Ali | Culinary Institute of America, Hyde Park → The Culinary Institute of America | Nourishing Advanced Writers through Art, Citizenship and Context: Designing Essay Progressions That Engage Multiple Levels of Discourse |
| Presenters | Clair Mathey | Culinary Institute of America, Hyde Park → The Culinary Institute of America | Let Them Eat Cake: Using Drama and Film in the Classroom to Stir Up Critical Thinking and Interpretive Skills |
| Presenters | Vivian Cadbury | Culinary Institute of America, Hyde Park → The Culinary Institute of America | Visual Appetite: Teaching Composition through Image and Metaphor |
Source
NCTE's program, near page 96 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Comfort Food: Nourishing Student Writing.” 2004 Convention Program, San Antonio, session B.28. Via CCCC Program Reader, November 2, 2026.