Cooking, Culture, and Composition: How Reading and Writing Transform our Appetites
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Edward Fristrom | Drexel University, Philadelphia, PA → Drexel University | |
| Speakers | Melissa Goldthwaite | St. Joseph’s University, Philadelphia, PA → St. Joseph's University New York | Local Practice, Global Concerns: Food Writing in the Service-learning Classroom |
| Speakers | Deirdre McMahon | Drexel University, Philadelphia, PA → Drexel University | The Rhetoric of the Kitchen and the Commodification of Women’s Work |
| Speakers | Edward Fristrom | Drexel University, Philadelphia, PA → Drexel University | Writing and Cooking: The Use and Abuse of Metaphor |
Source
NCTE's program, near page 269 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Cooking, Culture, and Composition: How Reading and Writing Transform our Appetites.” 2009 Convention Program, San Francisco, session L.26. Via CCCC Program Reader, November 3, 2026.