A Place at the Table: The Contested Space of Writing in a Corporate Curriculum
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Vivian Cadbury | The Culinary Institute of America, Hyde Park, NY → The Culinary Institute of America | |
| Speakers | Vivian Cadbury | The Culinary Institute of America, Hyde Park, NY → The Culinary Institute of America | |
| Speakers | Amanda Vladick | The Culinary Institute of America, Hyde Park, NY → The Culinary Institute of America | |
| Speakers | Richard Horvath | The Culinary Institute of America, Hyde Park, NY → The Culinary Institute of America |
Source
NCTE's program, near page 182 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “A Place at the Table: The Contested Space of Writing in a Corporate Curriculum.” 2011 Convention Program, Atlanta, session G.31. Via CCCC Program Reader, November 2, 2026.