Food for Thought and Action: Creating Community through Literary Cookbooks, Kitchen
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Melissa Goldthwaite | Saint Joseph’s University, Philadelphia, PA → Saint Joseph's University | |
| Speakers | Christine Wooley | St. Mary’s College of Maryland → St. Mary's College of Maryland | Food and Argument in the Composition Classroom |
| Speakers | Tenaya Darlington | Saint Joseph’s University, Philadelphia, PA → Saint Joseph's University | Writers in the Kitchen: How Food Blogs Create Community and Opportunity Inside (and Outside) the Classroom |
| Speakers | Jennifer Cognard-Black | St. Mary’s College of Maryland → St. Mary's College of Maryland | Eat My Words: Writing Self and Society through Food |
| Speakers | Melissa Goldthwaite | Saint Joseph’s University, Philadelphia, PA → Saint Joseph's University | (Un)Common Ground: Food Writing in the Classroom and Local Community |
Source
NCTE's program, near page 293 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Food for Thought and Action: Creating Community through Literary Cookbooks, Kitchen.” 2011 Convention Program, Atlanta, session M.27. Via CCCC Program Reader, November 2, 2026.