Toward a Sustainable Curriculum: Teaching FYC at the Community College Level with a Focus on Food Poli-tics, Consumption, and the Environment to Promote
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Shannon Mondor | College of the Redwoods, Eureka, CA → College of the Redwoods two-year | |
| Speakers | Shannon Mondor | College of the Redwoods, Eureka, CA → College of the Redwoods two-year | Supermarket Pastoral, Food Porn, and the Nutritional Industrial Complex: Nurturing Critical Literacy by Exploring the Rhetoric of Food Politics and Food Security |
| Speakers | Lesley Manousos | College of the Redwoods, Eureka, CA → College of the Redwoods two-year | The Ordinary Made Extraordinary: Encouraging Semiotic Analysis of Our Fast Food Culture to Promote Critical Literacy |
| Speakers | Robyn Roberson | College of the Redwoods, Eureka, CA → College of the Redwoods two-year | Trickster Dialectic in Food Knowledge–What Does Environment Have to Do with Food? |
Source
NCTE's program, near page 181 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Toward a Sustainable Curriculum: Teaching FYC at the Community College Level with a Focus on Food Poli-tics, Consumption, and the Environment to Promote.” 2013 Convention Program, Las Vegas, session G.34. Via CCCC Program Reader, November 2, 2026.