Everybody Eats: Connecting Students to the Discourse of Food
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Amy Lueck | University of Louisville, KY → University of Louisville | |
| Speakers | Kent Lenz | Bowling Green State University, OH → Bowling Green State University | Connecting Our Students to the Discourse of Food |
| Speakers | Heidi Huse | The University of Tennessee at Martin → University of Tennessee at Martin | Food for (Critical) Thought: Food Inc. in the Composition Classroom |
| Speakers | Sylvia Whitman | Marymount University, Arlington, VA → Marymount University | Food as Muse: An Experiment in Culinary Writing as Inquiry-Based Learning |
Source
NCTE's program, near page 239 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Everybody Eats: Connecting Students to the Discourse of Food.” 2011 Convention Program, Atlanta, session K.2. Via CCCC Program Reader, November 2, 2026.