Growing Community: Public Writing About Food
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Bill Doyle | University of Tampa, FL → University of Tampa | |
| Speakers | Marta Hess | Georgia State University, Atlanta → Georgia State University | Speaking Outside the Kitchen: Community Cookbooks as Public Discourse |
| Speakers | Mike Pennell | University of Rhode Island, Kingston → University of Rhode Island | ‘Tweet that fish’: Social Media and the Local Food Movement |
| Speakers | Bill Doyle | University of Tampa, FL → University of Tampa | The Foodways Symposium: Connecting Student and Community Voices |
Source
NCTE's program, near page 216 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Growing Community: Public Writing About Food.” 2013 Convention Program, Las Vegas, session J.8. Via CCCC Program Reader, November 2, 2026.