Now We Cookin’: Food and Teaching of Writing
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Speakers | Kayla Bruce | Olivet Nazarene University, Bourbonnais, IL → Olivet Nazarene University | Uptake of Food Memoirs: Student Exploration through Feminist Rhetorical Practices |
| Speakers | Daewoo Jin | Indiana University of Pennsylvania → Indiana University of Pennsylvania | Epistemological Interactions and Food as Embodied Rhetoric in the Composition Classroom |
| Speakers | Quang Ly | Ohio University, Athens → Ohio University | How the Public Space of the Dining Hall Teaches Students to Compose |
Source
NCTE's program, near page 297 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Now We Cookin’: Food and Teaching of Writing.” 2019 Convention Program, Pittsburgh, session K.39. Via CCCC Program Reader, November 2, 2026.