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2019 · Pittsburgh

Now We Cookin’: Food and Teaching of Writing

Session K.39

Area: Writing Pedagogies and Processes · family: Teaching and pedagogy

RoleName as printedAffiliation as printedPaper
Speakers Kayla Bruce Olivet Nazarene University, Bourbonnais, IL → Olivet Nazarene University Uptake of Food Memoirs: Student Exploration through Feminist Rhetorical Practices
Speakers Daewoo Jin Indiana University of Pennsylvania → Indiana University of Pennsylvania Epistemological Interactions and Food as Embodied Rhetoric in the Composition Classroom
Speakers Quang Ly Ohio University, Athens → Ohio University How the Public Space of the Dining Hall Teaches Students to Compose

Source

NCTE's program, near page 297 of the file. Names link to a person page only for people listed at two or more conventions.

Cite as: Conference on College Composition and Communication. “Now We Cookin’: Food and Teaching of Writing.” 2019 Convention Program, Pittsburgh, session K.39. Via CCCC Program Reader, November 2, 2026.