Food Studies in Rhetoric and Writing: Taking Stock of Our Next Steps
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Presenter | Eileen Schell | Syracuse University → Syracuse University | |
| Presenter | Abby Dubisar | Iowa State University → Iowa State University | |
| Presenter | Veronica House | Boston College → Boston College | |
| Presenter | Cori Brewster | Eastern Oregon University → Eastern Oregon University | |
| Presenter | Callie Kostelich | Baylor University → Baylor University |
Source
NCTE's program. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Food Studies in Rhetoric and Writing: Taking Stock of Our Next Steps.” 2026 Convention Program, Cleveland, session D.6. Via CCCC Program Reader, November 3, 2026.