The Joy of Cooking in Public: A Cookbook of Practical, Ethical, Enjoyable, Public Ways for Undergraduates to Exhibit Their Work in Multimodal Classes
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Speaker(s) | Matthew Hitchman | University of Washington → University of Washington | |
| Speaker(s) | Ben Gunsberg | Utah State University → Utah State University | |
| Speaker(s) | Lauren Ray | University of Washington → University of Washington | |
| Speaker(s) | Elliott Stevens | University of Washington → University of Washington | |
| Speaker(s) | Kelly L. Wheeler | Curry College → Curry College | |
| Speaker(s) | Sarah J. Ghasedi | University of Washington → University of Washington | |
| Speaker(s) | Sarah Moore | University of Washington → University of Washington |
Source
NCTE's program. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “The Joy of Cooking in Public: A Cookbook of Practical, Ethical, Enjoyable, Public Ways for Undergraduates to Exhibit Their Work in Multimodal Classes.” 2024 Convention Program, Spokane, session M.21. Via CCCC Program Reader, November 3, 2026.