Critical Food Literacy: New Territories of Inquiry in Rhetoric and Composition
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Eileen Schell | Syracuse University, NY → Syracuse University | |
| Speakers | Maxwell Philbrook | University of Missouri, Columbia → University of Missouri | Setting the Table: A Rhetorical History of Food Literacy Movements |
| Speakers | Naomi Clark | University of Missouri, Columbia → University of Missouri | Whole-Grain Potato Chips and Guilt-Free Jell-O: Food Production and Writing Pedagogy |
| Speakers | Dianna Winslow | Rochester Institute of Technology, NY → Rochester Institute of Technology | Citizen Scholars, Critical Food Literacy, and Sustainability Initiatives in Higher Ed: Rhet/Comp’s Role |
| Speakers | W. Kurt Stavenhagen | Syracuse University, NY → Syracuse University | Relations or Human Sovereignty: Animals as Fellow Creatures or Fodder for the Conveyor Belt |
Source
NCTE's program, near page 213 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Critical Food Literacy: New Territories of Inquiry in Rhetoric and Composition.” 2012 Convention Program, St. Louis, session I.7. Via CCCC Program Reader, November 2, 2026.