Languaging Foodways: Community Approaches to Land, Food, and Literacy
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Speakers | Steven Alvarez | St. John’s University, Queens, NY → St. John's University | Taco Literacy: Mexican Foodways Translanguaging US Cuisine |
| Speakers | Santos Ramos | Michigan State University, East Lansing → Michigan State University | Chili Peppers and the Storying of Chicanx Cooking Literacies |
| Speakers | Consuelo Salas | University of North Carolina, Charlotte → University of North Carolina at Charlotte | Consumption of Cultural Identity: Buying and Selling Mexican Foodstuffs |
| Speakers | Jaquetta Shade | Michigan State University, East Lansing → Michigan State University | Gathering Wishi, Gathering Stories: Land-Based Literacies of Cherokee Cultural Foraging Practices |
Source
NCTE's program, near page 182 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Languaging Foodways: Community Approaches to Land, Food, and Literacy.” 2018 Convention Program, Kansas City, session F.7. Via CCCC Program Reader, November 2, 2026.