Together in the (re)Making: Rethinking Key Terms and Practices through a Food Lens
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Speakers | Ashley Beardsley | Western Illinois University → Western Illinois University | More Than Domestic Nostalgia: How Baking Sourdough Bread Is a Multisensory Research Practicet |
| Speakers | Erica Leigh | Clarkson University → Clarkson University | Doing Hope in Uncertain Times: Building Community through Food |
| Speakers | Jody Shipka | University of Maryland, Baltimore County → University of Maryland, Baltimore County | On the Tenacious Pleasure of Doing-Cooking: Rethinking Embodiment, Rethinking Collaboration |
Source
NCTE's program, near page 98 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Together in the (re)Making: Rethinking Key Terms and Practices through a Food Lens.” 2023 Convention Program, Chicago, session B.36. Via CCCC Program Reader, November 2, 2026.