Flawed Material Worlds: Food, Time, and the Pleasure in Production
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Andrew Mellen | AMI, Inc., New York, NY | |
| Speakers | Mark Houston | University of Nebraska, Lincoln → University of Nebraska System | Messy Plates: How Food-Themed Writing Courses Can Teach Entangled Epistemologies for the Anthropocene |
| Speakers | Shannon Howard | Auburn University Montgomery, AL → Auburn University | Embracing the ‘Dull Feelings of Just Getting By’: Queering Time and Space in Writing’s Rooms |
| Speakers | Adedoyin Ogunfeyimi | Dartmouth College → Dartmouth College | Pleasure, Discipline, and the Divisive/Shared Commonplaces of Knowledge Production and Transfer |
Source
NCTE's program, near page 115 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Flawed Material Worlds: Food, Time, and the Pleasure in Production.” 2020 Convention Program, Milwaukee, session J.44. Via CCCC Program Reader, November 2, 2026.