Coming to the Table: Engaging Food Rhetorics in Composition and Professional Writing
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Presenter | Jody Shipka | University of Maryland, Baltimore County → University of Maryland, Baltimore County | |
| Presenter | Kelli Gill | Montana State University → Montana State University | |
| Session Chair | Zachary Beare | North Carolina State University → North Carolina State University | |
| Presenter | Ashley Beardsley | University of Massachusetts Dartmouth → University of Massachusetts Dartmouth | |
| Presenter | Melissa Stone | Appalachian State University → Appalachian State University | |
| Presenter | Erica Leigh | SUNY New Paltz → SUNY New Paltz |
Source
NCTE's program. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Coming to the Table: Engaging Food Rhetorics in Composition and Professional Writing.” 2026 Convention Program, Cleveland, session K.3. Via CCCC Program Reader, November 3, 2026.