Writing and Teaching the Literatures of Food: Processes, Contexts, and Products
| Role | Name as printed | Affiliation as printed | Paper |
|---|---|---|---|
| Chair | Jane E. Hindman | San Diego State University, CA → San Diego State University | |
| Presenters | Lynn Z. Bloom | University of Connecticut, Storrs → University of Connecticut | The (Dinner) Hours: Food Writing in/and the Academy |
| Presenters | Rosemary Winslow | The Catholic University of America, Washington, DC → Catholic University of America | Recipes and Revolutions |
| Presenters | Melissa Goldthwaite | Saint Joseph’s University, Philadelphia, PA → Saint Joseph's University | On Consumption and Creation: Food Writing in the Classroom |
Source
NCTE's program, near page 104 of the file. Names link to a person page only for people listed at two or more conventions.
Cite as: Conference on College Composition and Communication. “Writing and Teaching the Literatures of Food: Processes, Contexts, and Products.” 2004 Convention Program, San Antonio, session C.10. Via CCCC Program Reader, November 2, 2026.